trying out balanced breakfast plates

Today’s plate: scrambled eggs with dill, mackerel in tomato sauce, sourdough toast, rocket with cherry tomatoes and a little light cream cheese.

As someone trying to work on their nutrition, I’ve been experimenting with different breakfast plates recently that will keep me fuller for a longer period of time.

Might not to be everyone’s taste but I’ve been enjoying the varying flavours. It’s been fun to see how many variations I can make from this base!