Carné asada with a slightly unconventional grilling method

20 Comments

1. 

   young2994 4 days ago

   Shit i thought those were granny smiths on there for a sec 🤣

2. 

   PositiveArachnid5530 4 days ago

   Looks great! Radish and red cabbage are two carne asada taco additions I have come to love.

3. 

   sausagepurveyer 4 days ago

   This is the way I make all of my mexican-esqe salas

4. 

   ShoppingSignal6739 4 days ago

   I’ll take five, please!

5. 

   sergemeister 4 days ago

   Is it me or do gringos not know how to cook tortillas? They’re always cracked or raw.

   Edit: buy a comal

6. 

   xxcoopdoggxx 4 days ago

   Swap one of those jalapenos for a Serrano next time! Tacos look great btw!

7. 

   C10Goon 4 days ago

   What cut of beef did you use?

8. 

   NoFan2216 4 days ago

   Those tacos look bomb!!

9. 

   AnnualTalk1665 4 days ago

   The blending video helped calm my anxiety. Thanks. 😊

10. 

    MoreJelly661 4 days ago

    looks amazing!

11. 

    SuavMode 4 days ago

    What kind of meat did you use ? Thay looks amazing

12. 

    MIKRO_PIPS 4 days ago

    Eisenhower would be proud

13. 

    Supertayter 4 days ago

    :0 the tomatillos. 10/10.

14. 

    Crazy_Event_1654 4 days ago

    Recommend add serrano and garlic to the mix, and if you like smoky, char up a poblano pepper and blend.

15. 

    IdioticPrototype 4 days ago

    Damn, I gotta make my own tomatillo salsa now. Tell us about the marinade too!? 

16. 

    CptCheesesticks81 4 days ago

    Who cares about “conventional” when that looks so damn good?

17. 

    roaminokiedg 4 days ago

    Squirt*

18. 

    Beneficial-Biscotti5 4 days ago

    Will make this in the weekend

19. 

    Marty1966 4 days ago

    We call that dirty steak.

20. 

    2BR_0_2B 4 days ago

    I approve! Source: taco loving Mexican.