Looking for a flavorful and refreshing side dish? Try this Potato Raita – a creamy and delicious yogurt dip that pairs perfectly with paratha, biryani, or any meal! In this video, learn how to make potato raita using simple ingredients and a spicy zeera and curry leaves tadka for that extra zing.
🥣 Ingredients:
Yogurt – 2 cups
Boiled Potatoes – 1 cup
Curry Leaves – 8–10 (plus extra for tempering)
Green Chilli – 1 (chopped)
Mint Leaves – 1 tsp
Fresh Coriander – 1 tsp
Chaat Masala – 1 tsp
Salt – to taste
Cumin Seeds – 1 tsp (for tempering)
This quick and easy raita recipe is perfect as a potato garlic raita, potato onion raita, or boondi raita alternative. It’s also a great choice for those looking for an easy yogurt dip, Greek yogurt dip, or raita with yogurt for paratha.
✨ Make your meals healthier and tastier with this potato yogurt recipe – a must-try for all raita lovers!
Dining and Cooking