Dining and Cooking
Italian Ciabatta Sandwich
In Breads and Bakery

Italian Ciabatta Sandwich

When your kitchen feels like a sauna and it’s too hot to cook, the last thing you want to do is stand over your stove or have the oven on. So, let me help you out with this chabata sandwich. It only takes 5 minutes and you don’t need to cook anything. Drizzle with some olive oil or quite a bit. Then whack on some pesto. Just spread it about. Smells so good. Then get some tomatoes and we’re going to cut this into slices. Gets a bit tricky near the bottom. Little bit more. Whack it on. Like this. Salt and some black pepper. And just tear up some mozzarella. Get that on there as well. Plenty of it. Then we can go on with some pushut. Layer it on. Might as well use the whole pack. There we go. Then we can start layering on some salami. One more for luck. A little bit of some rocket. Some balsamic glaze. Finish it off with some fresh basil leaves. Close it up. Is one big sandwich. It’s huge. Cut it in half. Look at that. You know that’s going to be banging. So good. Lovely.

22 Comments

  1. @MealswithMax

    Ingredients:
    Ciabatta
    Olive oil
    Pesto
    Tomato
    Salt
    Black pepper
    Salami
    Prosciutto
    Mozzarella
    Rocket
    Balsamic glaze
    Basil

    ———

    Method:

    1. Slice your ciabatta in half, drizzle some olive oil on the bottom half and spread over some pesto.
    2. Slice the tomato and place it on the bottom half of the sandwich. Season with salt and black pepper.
    3. Tear over the mozzarella, then layer on the prosciutto and salami. Then add the rocket, drizzle with balsamic glaze and finish with some fresh basil. Close the sandwich and enjoy, lovely!