I’m going to make a chapino seafood. It’s like a seafood stew or something like that, but it’s called chapino. And um it’s Italian. I believe they say it’s Italian and it was originated from like the 1800s in uh San Francisco. So I fig some together. [Music] [Music] Hey, heat. [Music] Heat. Heat. [Music] [Music] Hey, [Music]
Dining and Cooking