Here’s my try at a fine dining plating for tortellini, suggestions/ advices accepted
by Electronic-Tooth1135
7 Comments
sessamechix
Plating looks nice! I’m not sure about the consommé going with the tortellini? I want something acidic I think more than earthy. Might just be me
agmanning
Strictly speaking, they are Cappelletti.
It’s a smart looking dish. I’m not sure how prune, goats cheese and mushroom go together without trying. Maybe I’d prefer just mushroom in the filling.
7 Comments
Plating looks nice! I’m not sure about the consommé going with the tortellini? I want something acidic I think more than earthy. Might just be me
Strictly speaking, they are Cappelletti.
It’s a smart looking dish.
I’m not sure how prune, goats cheese and mushroom go together without trying. Maybe I’d prefer just mushroom in the filling.
I look forward to seeing what you do next.
Yummy looking appetizer.
What.
This looks so nice!
Very pretty plating. It looks so cold however
More of it