Sundried tomato pesto vegan style. Toast mixed nuts. Add in garlic and lemon juice. Then sundried tomatoes. Next, you blend with olive oil. I’ll put the weights and ratios in the description below. Add some tomato pasta. I like air fried noky at 180° for 10 minutes. 200° if you like them extra crispy. I added in some water here to loosen up the sauce. It’s best if you do this before you put the noky in.
Dining and Cooking