This Easy Grilled Chicken Breast recipe is a summer must-have! With a simple marinade and a few minutes on the grill, you’ll get juicy, flavorful chicken every single time—no guesswork, no dry meat. Whether you’re new to grilling or just want a reliable go-to, this is the best way to make grilled chicken that actually turns out right.
https://www.spendwithpennies.com/easy-grilled-chicken-breast/
Ingredients
⅓ cup olive oil or vegetable oil
¼ cup apple cider vinegar or red wine vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons Italian seasoning
1 tablespoon Kosher salt, or to taste
1 tablespoon black pepper
1 tablespoon granulated sugar
1 teaspoon garlic powder
4 boneless skinless chicken breasts
If you want to make the most tender, juicy, delicious chicken breast, I’ve got you covered. Pound the thicker end of the chicken breast so they cook evenly and then make a super simple marinade with ingredients you likely have on hand. This marinade has hundreds of five-star reviews. Fire up the grill and let the chicken cook 5 to eight minutes per side. Tender, juicy, and perfect every single time. This chicken is on repeat at my house all summer long. Happy cooking and enjoy.
5 Comments
looks tasty
Just use dark meat and you won’t have that dry ass problem
Where is the marinade recipe?
Looks good 😊
⅓ cup olive oil or vegetable oil
¼ cup apple cider vinegar or red wine vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons Italian seasoning
1 tablespoon Kosher salt, or to taste
1 tablespoon black pepper
1 tablespoon granulated sugar
1 teaspoon garlic powder
4 boneless skinless chicken breasts