* 4 to 4 ¼ cups chicken broth, good quality homemade or store bought * 2 cups clam juice, bottled, found in grocery stores * 1 lb. firm white fish, cut into bite size pieces (i.e., mahi-mahi, orange roughly, snapper, or halibut are good.) * 14 fresh mussels in shell, cleaned/de-bearded, and well-drained * 14 clams in shell, cleaned and well-drained * 12 shrimp, large or extra-large, shelled or de-shelled * kosher salt * freshly ground black pepper * 4 tablespoons salted butter * 1 medium onion, chopped * 8 cloves fresh garlic, minced * ¼ cup freshly chopped cilantro * ¼ cup freshly chopped basil * ¼ cup freshly chopped scallions * 3 teaspoons smoked paprika, it’s important to use smoked paprika for the smoky flavor * 3 Roma tomatoes, large, seeded and chopped * 2 cups Arborio rice, dry * lemon wedges, to serve, or lime wedges or chopped cilantro (optional)
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# Ingredients
* 4 to 4 ¼ cups chicken broth, good quality homemade or store bought
* 2 cups clam juice, bottled, found in grocery stores
* 1 lb. firm white fish, cut into bite size pieces (i.e., mahi-mahi, orange roughly, snapper, or halibut are good.)
* 14 fresh mussels in shell, cleaned/de-bearded, and well-drained
* 14 clams in shell, cleaned and well-drained
* 12 shrimp, large or extra-large, shelled or de-shelled
* kosher salt
* freshly ground black pepper
* 4 tablespoons salted butter
* 1 medium onion, chopped
* 8 cloves fresh garlic, minced
* ¼ cup freshly chopped cilantro
* ¼ cup freshly chopped basil
* ¼ cup freshly chopped scallions
* 3 teaspoons smoked paprika, it’s important to use smoked paprika for the smoky flavor
* 3 Roma tomatoes, large, seeded and chopped
* 2 cups Arborio rice, dry
* lemon wedges, to serve, or lime wedges or chopped cilantro (optional)
I dare you to post this on r/paella 😜