What to smoke tomorrow to kick off the labor day weekend?
Have a 5lb chuck roast or a 5lb beef rib plate. Never done either before. Going to toss it on the searwood tomorrow just trying to decide and get the plan laid out.
by pap-pap-84
1 Comment
str8gas87
What are those dark jelly spots on beef ribs? I had one a few weeks ago and dug it out with a knife while trimming. It’s gross and feels gross.
1 Comment
What are those dark jelly spots on beef ribs? I had one a few weeks ago and dug it out with a knife while trimming. It’s gross and feels gross.