Cappelletti Pasta Stuffed with Goat Cheese Whipped Potato|Braised Short Rib|Sweet Peas|Asparagus Tips|Wild Mushrooms|Sage Demi Glace|Beetroot Crema|Fried Sage
Cappelletti Pasta Stuffed with Goat Cheese Whipped Potato|Braised Short Rib|Sweet Peas|Asparagus Tips|Wild Mushrooms|Sage Demi Glace|Beetroot Crema|Fried Sage
by OhFarts_ItsDerek
5 Comments
agmanning
A lot of work here chef. I truly think the dish could do with you picking a lane (aka a season; either peas and asparagus, or mushrooms and beetroot) and sticking with it.
Your pasta work is excellent. It doesn’t need seven garnishes.
TheHomesickAlien
The pink blobs are a pretty huge turnoff visually
sheneversawitcoming
Maybe could use a little editing. The cappelletti are so beautiful on their own, maybe just a brown butter sage would have done it justice so that it would be the star of the dish.
The sauce looks amazing, but with a less showy pasta.
It’s like 2 A+ dinners that needed to be separated
medium-rare-steaks
You need at least 3 more elements
kamasutures
Agree with a lot of the criticisms here but my mouth is still watering.
5 Comments
A lot of work here chef.
I truly think the dish could do with you picking a lane (aka a season; either peas and asparagus, or mushrooms and beetroot) and sticking with it.
Your pasta work is excellent. It doesn’t need seven garnishes.
The pink blobs are a pretty huge turnoff visually
Maybe could use a little editing. The cappelletti are so beautiful on their own, maybe just a brown butter sage would have done it justice so that it would be the star of the dish.
The sauce looks amazing, but with a less showy pasta.
It’s like 2 A+ dinners that needed to be separated
You need at least 3 more elements
Agree with a lot of the criticisms here but my mouth is still watering.