Making the Viral Lychee Panna Cotta ✨ #lychee #pannacotta #recipe

Live, laugh, love lychee 🫶

Ingredients
1 lb lychee (peeled and pitted)
1 cup whole milk
1 cup heavy cream
¼ cup water
⅓ cup white sugar
1 pack gelatin (7g)
4 @thelaughingcowus cheese slices

Recipe
1. Peel and remove the pit of around 12 fresh lychee and place into a container.
2. In a small bowl, combine gelatin with water. Mix and let bloom.
3. Over low heat, combine milk and sugar. Stir until dissolved.
4. In a bowl, add 1 slice of Laughing Cow Cheese. Pour a splash of the milk mixture over and whisk to break apart clumps.
5. Add remaining 3 slices and more milk mixture. Whisk until smooth.
6. Strain the mixture back into the saucepan.
7. Add heavy cream and gelatin, whisk until combined.
8. Pour into the container lined with lychee.
9. Refrigerate overnight.
10. The next day, dig in and enjoy!

💡 IB: @lifewithtuyen and @twaydabae!

#lychee #pannacotta #viralrecipe #dessert #recipe #eatsbyrachel

Is it pronounced lchi or luchi? I personally grew up calling it litechi, but either way, it’s a delicious fruit. Let’s make the viral lchi panakotta that one looks so good and two has been blowing up all over Viet talk. It basically consists of freshly peeled lchi fruit sitting in a panakotta bath. And for some added tanginess and creaminess, we’re adding four slices of laughing cow cheese. Just trust me, it works. We’ll want to make sure this panakotta mixture is silky and smooth. So, it’s going to require some whisking and straining. Once your mixture is smooth and combined, you’ll want to pour it all over your fresh lchi. Refrigerate it overnight. And I guess mine kind of got jostled around so they look a little funk.