Non-Stop Lavash: 24 Hours of Incredible Traditional Bread Baking

Discover the magic of lavash bread baking in one of Armenia’s most extraordinary bakeries, where tradition and skill come alive every single day. The ovens here never stop – working 24 hours a day, with dough constantly being prepared. More than 1,000 pieces of lavash are baked daily, each one as thin, soft, and crispy as tradition demands.

What makes this bakery even more remarkable are the incredibly skilled women bakers, who with graceful movements stretch and bake the lavash in the traditional tonir oven. Their mastery is a craft passed down for generations – and it shows in every fold of this bread.

This unique bakery is located in Goris, the town often called the capital of Lavash bread. Recognized by UNESCO as Intangible Cultural Heritage, lavash is more than bread – it’s part of Armenian identity, family gatherings, and community life.

In this video, you’ll witness:
🔥 A 24-hour bakery where ovens never rest
👩‍🍳 Women bakers whose skill and speed are simply incredible
🍞 The authentic process of making Armenian lavash
🏡 The story of Goris – the heart of Armenia’s bread-making tradition

If you’re passionate about food culture, history, or simply love watching true masters at work, this is an unforgettable experience from the world of Armenian cuisine.

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