Moroccan soup will warm your soul in 45 seconds. I’m sure you’ve heard the news. Moroccan Herrera is the ultimate comfort soup. Today, I’ll show you how to make it at home, step by step. First, sizzle lamb pieces in a pot, onion, garlic, a drizzle of olive oil. Add diced tomatoes, a pinch of cinnamon, cumin, fresh cilantro. Let those flavors mingle. Pour in water. Toss in chickpeas. Simmer until the lamb’s tender. Next, drop in vermicelli noodles. Let them cook for a few minutes. Finish with a squeeze of lemon, a sprinkle of parsley. That’s it. Rich, hearty herrera, ready in simple steps. Perfect for chilly nights or when you need a warm hug in a bowl. Try it and taste the wonder.
Dining and Cooking