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One of the most exciting things about cooking the Mediterranean way is that you can turn something as humble as one can of beans into a satisfying dinner. We’ve got some onion chopped garlic, celery, and carrots. Diced tomatoes from a can, parsley, pinch of thyme, cinnamon, organ, red pepper flakes, bay leaves. Going in with very large butter beans. Simmer in this sauce for a few minutes and then finish it up in the oven. It’s such a satisfying little meal. Budget friendly and so delicious.