Not a chef, but curious what ideas you have for a 10 lb zucchini.
Apologies if this doesn’t belong, but most cooking subs don’t allow pictures. Coworker brought this for me from her home garden…I love cooking at home but legitimately stumped what to do here.
by Godzirrraaa
30 Comments
mytruehero
I have an idea.
popeIeo
don’t no one kink shame this OP
Unlikely_Cupcake_959
Fritters
spacex-predator
Boof it
CoolFriendlyDad
Use it to save your favorite hot desk on in-office days. Nobody will dare touch it.
AlmostNerd9f
I mean 😉
ObsessiveAboutCats
Make sure to taste test it before you do the work to incorporate it in a dish. When they get that big, they can be very bitter sometimes.
I have grated zucchini and used it in marinara.
Gordon Ramsay has a recipe for green shakshuka that is really good and quite simple.
Ps – vegetablegardening sub does allow pictures and we are fine with “what the heck should I cook” posts. There is also the whatshouldIcook sub.
moldychickenbake
Flaring the base
DungeonDaddyDav3
Roast that and a whole large eggplant add to that 6 cloves of minced garlic, 2 Large diced onions and tablespoon of oregano and a 64 oz can of diced or whole tomatoes. Cook for 2 hours then season to taste and blend. Best tomatoe sauce you will ever have and very very good for you.
Equivalent_Salad_389
Zucchini bread comes to mind. It’s a 3.6 roentgen kind of thing to make.
Wish_Dragon
Anyone you know that needs offing?
DevoSwag
I have an idea…but you may not like it. Or maybe you will 😏
gearmantx
If not bitter…slice thin on mandolin or slicer right into batter the fry! Sea salt, serve giant zucca chips.
FreeTicket6143
Zucchini parmigiana
Cardiff07
Pickles!!
ar211195
I’ve been making saags with my zucchinis this year. Still using leafy greens, but most of the mass is cooked/blended zucchini. It is Deffintly a different consistency, but delicious.
make this dish and instead of the gourd just use the zuchini. cut bigger pieces than on the pictures. serve with rice and maybe bread.
OwlOfFortune
I’m gonna say I fell on it when they take me to the hospital
Few_Preparation_5902
Red1Monster
Oh i know, soup !
Start by cooking onions, add your diced zucchini, cook for 5-10min, add diced potatoes, soft boil for ~30min then blend, add cream, salt and pepper
Mctinyy
Carve into a ramp!!!! MAKE A RAMP!!!!!
vulgarvinyasa2
Fritters are easy and good
Jay_Train
Scotian5
I shred these MFS for salsa and sauces.
Tatertotyourhotdish
Zucchini bread
alloutofchewingum
Anything’s a dildo if you’re brave enough
No_Permission8014
Stick it where the sun don’t shine, in a pickling jar of course, with plenty of good herbs, dill seasoning, maybe a jalepeno for spice. But definitely shove that thing back where it came from, in the dark where it can pickle and mature. Then, you can shove that down your glory hole, your mouth of course to be eaten as wedges slices or chopped.
Outaouais_Guy
Slice in half, scoop out the seeds, stuff with something like ground beef, rice, and tomato sauce, then bake until tender. Top with cheese for the last 10 or 15 minutes.
wormki
Cut it lengthside in two, hollow out the soft core and fill it with ground meat, spiced to your liking, thou garlic is a must. Top up with cheese and throw it into a preheated oven at ~160°c for at leat 30min. Make some tomato sauce and use the core in it, blend the sauce and you have an amazing family meal..
Sensitive_Smile3348
First and foremost, you’re gonna want to hold it and pretend like it’s your dick and get laughs from everyone else.
30 Comments
I have an idea.
don’t no one kink shame this OP
Fritters
Boof it
Use it to save your favorite hot desk on in-office days. Nobody will dare touch it.
I mean 😉
Make sure to taste test it before you do the work to incorporate it in a dish. When they get that big, they can be very bitter sometimes.
I have grated zucchini and used it in marinara.
Gordon Ramsay has a recipe for green shakshuka that is really good and quite simple.
Ps – vegetablegardening sub does allow pictures and we are fine with “what the heck should I cook” posts. There is also the whatshouldIcook sub.
Flaring the base
Roast that and a whole large eggplant add to that 6 cloves of minced garlic, 2 Large diced onions and tablespoon of oregano and a 64 oz can of diced or whole tomatoes. Cook for 2 hours then season to taste and blend. Best tomatoe sauce you will ever have and very very good for you.
Zucchini bread comes to mind. It’s a 3.6 roentgen kind of thing to make.
Anyone you know that needs offing?
I have an idea…but you may not like it. Or maybe you will 😏
If not bitter…slice thin on mandolin or slicer right into batter the fry! Sea salt, serve giant zucca chips.
Zucchini parmigiana
Pickles!!
I’ve been making saags with my zucchinis this year. Still using leafy greens, but most of the mass is cooked/blended zucchini. It is Deffintly a different consistency, but delicious.
[https://www.indianhealthyrecipes.com/lauki-sabzi/](https://www.indianhealthyrecipes.com/lauki-sabzi/)
make this dish and instead of the gourd just use the zuchini. cut bigger pieces than on the pictures. serve with rice and maybe bread.
I’m gonna say I fell on it when they take me to the hospital
Oh i know, soup !
Start by cooking onions, add your diced zucchini, cook for 5-10min, add diced potatoes, soft boil for ~30min then blend, add cream, salt and pepper
Carve into a ramp!!!! MAKE A RAMP!!!!!
Fritters are easy and good
I shred these MFS for salsa and sauces.
Zucchini bread
Anything’s a dildo if you’re brave enough
Stick it where the sun don’t shine, in a pickling jar of course, with plenty of good herbs, dill seasoning, maybe a jalepeno for spice. But definitely shove that thing back where it came from, in the dark where it can pickle and mature. Then, you can shove that down your glory hole, your mouth of course to be eaten as wedges slices or chopped.
Slice in half, scoop out the seeds, stuff with something like ground beef, rice, and tomato sauce, then bake until tender. Top with cheese for the last 10 or 15 minutes.
Cut it lengthside in two, hollow out the soft core and fill it with ground meat, spiced to your liking, thou garlic is a must. Top up with cheese and throw it into a preheated oven at ~160°c for at leat 30min.
Make some tomato sauce and use the core in it, blend the sauce and you have an amazing family meal..
First and foremost, you’re gonna want to hold it and pretend like it’s your dick and get laughs from everyone else.