Looking for a protein-rich, weight-loss-friendly meal? π₯ Try this Chickpea Tofu Dill Salad β itβs loaded with plant-based protein, fresh veggies, and flavorful dill. Perfect for a healthy lunch or a light dinner idea, this recipe is quick, gluten-free, and nourishing. π
β¨ Why youβll love this recipe:
β
High in protein & fiber
β
Great for weight loss & clean eating
β
Perfect for meal prep
β
Delicious as a lunch or dinner bowl
π©βπ³ Ingredients:
Chickpeas (boiled)
Tofu (crumbled)
Fresh dill
Cucumbers, tomatoes, and other veggies
Yogurt or tahini dressing (optional)
π‘ Serve it as a salad bowl, wrap filling, or enjoy it on its own!
π₯ Ingredients
1 cup boiled chickpeas (about 164g)
150g tofu, crumbled
1 tbsp olive oil
1 tbsp lime/lemon juice
Salt & chili flakes (to taste)
For Yogurt Dip:
2 tbsp Greek yogurt (or thick yogurt)
1 tsp olive oil
3 tbsp fresh dill, chopped
1 medium tomato, chopped
Paprika (to taste)
Salt (to taste)
π©βπ³ Recipe
In a bowl, combine chickpeas, crumbled tofu, salt, chili flakes, and olive oil and lime juice. Toss well.
Air-fry at 180Β°C for 12 minutes until crispy and golden.
Meanwhile, prepare the dip:
Mix Greek yogurt, olive oil, dill, salt, paprika, and chopped tomato.
Add the hot, crispy chickpeas & tofu to the yogurt bowl and mix well.
Serve immediately β creamy, crunchy, and delicious!
π₯ Nutrition (Whole Recipe ~665 cal)
Calories: ~665
Protein: ~37 g
Carbohydrates: ~60 g
Fat: ~34 g
Fiber: ~17 g
π If split into 2 servings:
~332 calories per serving
18.5 g protein
30 g carbs
17 g fat
8.5 g fiber
Itβs a high-protein, high-fiber, and balanced healthy meal β perfect as a filling lunch or dinner.
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3 Comments
Wow !! Another easy and high protein salad !!!
Wow yummy super testy recipe β€β€ππ
Amazing video let's grow together full watch β€β€β€β