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steveofthejungle
2 c heavy cream
1 c whole milk
1-2 tbsp dried lavender
Zest of 1/2-1 lemon
1/2 c clover honey
Five egg yolks
Pinch of salt
1 tsp vanilla extract
Heat 1c heavy cream and milk in saucepan. Stir in honey, add lavender and lemon zest and let steep for an hour.
Heat milk again, whisk egg yolks with salt. Temper the egg yolks with the hot milk, heat on low until custard forms
Strain into bowl with remaining heavy cream and vanilla. Mix, chill, churn, serve
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
2 c heavy cream
1 c whole milk
1-2 tbsp dried lavender
Zest of 1/2-1 lemon
1/2 c clover honey
Five egg yolks
Pinch of salt
1 tsp vanilla extract
Heat 1c heavy cream and milk in saucepan. Stir in honey, add lavender and lemon zest and let steep for an hour.
Heat milk again, whisk egg yolks with salt. Temper the egg yolks with the hot milk, heat on low until custard forms
Strain into bowl with remaining heavy cream and vanilla. Mix, chill, churn, serve