Zaru udon in contryside, with thin udon.

Recipe
Noodle broth：Sake：Mirin
2：1：a little？
water
Green onions
Egg
White sesame seeds

When I posted the same noodles before, big heated debate erupted: “This isn't udon, it's somen（#^ω^）” Well, there are many kinds of udon, after all. Let's beat this heat!