Mastering Spanakopita: The Flaky Greek Spinach Pie You Need to Try!

Spanicopa is a delicious Greek pastry filled with spinach and feta wrapped in crispy pho. Originating from Greece, this dish dates back to ancient times, showcasing the Mediterranean’s love for fresh greens. To prepare, sauté onion and garlic, then mix in fresh spinach until wilted. Combine this with crumbled feta, eggs, and a pinch of nutmeg for extra flavor. The key, layering the pho carefully, brushing each sheet with olive oil to achieve that perfect golden crisp. Common mistakes include skipping the salt in your filling. It enhances the flavors. Also, be cautious not to over stuff. A little filling goes a long way. Fun fact, spanakapita is often served at Greek celebrations, making it a beloved party dish. So, embrace the layers, savor the filling, and enjoy this flaky delight that’s sure to impress at any gathering.