“Greek Artichokes with Ground Beef – Served with Creamy Tarragon Mash”

In this dish, I boiled and mashed the artichokes until small and mixed them with fried minced meat and spices with tomato puree. And I added a cream and pepper sauce to enhance the flavors.

There isn’t a specific Wikipedia article for “Greek Artichokes with Ground Beef,” but you can find information on similar dishes like Greek beef with artichokes (Moschari me Agkinares), a common Greek dish, and beef-stuffed artichoke recipes from various Mediterranean cuisines, such as Syrian and Egyptian. These dishes generally involve browning ground beef with onions and spices, then either braising whole artichokes or stuffed artichoke bottoms in a flavorful liquid, often with tomatoes, lemon, or herbs.
Greek Beef with Artichokes (Moschari me Agkinares)
Dish Description:
This is a stew where meat, typically beef, is cooked with artichoke hearts in a broth, often with tomatoes and aromatics like onions.
Preparation:
Brown beef in a pot with hot oil and onions, scraping the bottom of the pan to incorporate the flavorful bits.
Add grated tomatoes and water to cover the meat, creating a sauce.
Add artichoke hearts to the pot.
Simmer until the artichokes and beef are tender.
Stuffed Artichoke Bottoms with Beef
Dish Description:
A common approach in many Mediterranean countries where artichoke bottoms are filled with a mixture of ground beef and spices before being cooked in a sauce.

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