Ingredients
* 240 g all-purpose flour
* 1 ½ tsp baking soda
* 2 ½ tsp pumpkin spice mix
* ½ tsp salt
* 425 g 15 oz
* 150g sugar
* 90 g light brown sugar
* 120 ml unsweetened non-dairy yogurt
* 120 ml avocado oil
* 2 tsp vanilla extract
* 1 cup of semisweet chocolate chips
Instructions:
- Sift together the flour, pumpkin spice, baking soda and salt. Set aside.
- In a separate larger bowl whisk together the pumpkin puree, sugars, sugar, yogurt, avocado oil and vanilla extract.
Add the dry ingredients into the wet and whisk gently
Add in the chocolate chips, don’t over mix
Divide the batter evenly with an ice scoop
Bake the muffins for about 25-28 mins
I also made a short video of you needed that as well: https://youtu.be/_eli3ov_sTM?si=4UOwJvHKXwtTvvW-
by lucidjulie
5 Comments
Looks yum
Do pumpkin spice and chocolate go together well? Sounds odd but never tried it
You could probably switch the vegan yogurt with canned pumpkin or apple sauce as well.
You left out the pumpkin puree in the recipe. I mean, the amount is there but you don’t say what it is. At first I was like, this is odd: pumpkin spice muffins with no pumpkin! Then I figured it out.
These muffins look so delicious and healthy too