Curing them overnight in salt and sugar with some fresh grated parmesan reggiano in prep for a highdea breakfast for dinner tomorrow 🤣

by XRPcook

5 Comments

  1. Jorgwalther

    How will these be used for breakfast for dinner tomorrow?

  2. I can’t complain though, i live across the street from an awesome brewery and they don’t can for store sales at all.

  3. jessmaddy

    Did this once, just in salt to top ramen. Overnight then used the grater, wasnt worth it but still cool to try lol