[homemade] chorizo, potato and egg

by callmestinkingwind

15 Comments

  1. JerseySoftie

    That is my perfect breakfast right there. Well done.

  2. SoWhatNoZitiNow

    Might be a stupid question but how do you get those eggs out of that pan intact and without carrying a bunch of the oil that they’re frying in? Fish spatula?

  3. CelticBlueManGroup

    I saw that bottle. I’ve said before to friends that if I ever lose my job I’m going to start the First Church of El Yucateco.

  4. I have same spice jars 🙂
    Im always impressed and happy to see your prep work.
    I feel like prep is the most consuming time of a lot of cooking