For years I thought no instant noodles could get better than the Raoh, but the Zubaaan series certainly did.

Unlike the Raoh, this series has stacked flavors, like Shoyu Tonkotsu and Gyokai Tonkotsu, which are even closer to high-end ramen shop quality.

In the past, there were other series that offered similar stacked flavors, but they failed because many of the flavors came just from the powder, which made it muddy, and you ended up not being able to taste either flavor.

What set Raoh apart was the much bigger tare pack, but the Zubaaan really uses the tare to the fullest to create a distinct yet balanced layer of flavor.

by Far-East-locker

2 Comments

  1. conmenhem

    Being subtle wasn’t part of the assignment I guess.