Greek Salad with Feta Cheese | No-Cook Greek Salad | Easy Salad with Feta & Olives I Gags Kitchen

Welcome back to Gags Kitchen!
Today, I am sharing a quick, easy and super refreshing Greek Salad with Feta Cheese. 🥗✨
Crisp, colorful, tangy and absolutely delicious this salad is perfect as a light meal, weight-loss option or as a refreshing side for your weekend dinners.

Ready in just minutes, this summer-perfect recipe is healthy, tasty and full of flavor!

What You’ll Need:
– Lettuce (green leaf + iceberg)
– Onion, cucumber, bell peppers
– Feta cheese & olives (optional)
– Homemade dressing: olive oil, lemon juice, balsamic vinegar, oregano, honey & black pepper

Quick Steps:
– Chop all veggies and feta
– Whisk together the dressing
– Toss everything well
– Serve fresh & enjoy!

A must-try recipe for anyone who loves fresh, healthy and wholesome food!

Ingredients:

Lettuce (6–7 green leaf + 6-7 iceberg leaves), 1 small onion, 1 English cucumber, half red/yellow/green bell peppers( each), 100 g feta cheese, a few green and black olives 🫒

Dressing:

Juice of ½ lemon, pinch of salt, 3–4 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp oregano, 1 tbsp honey, black pepper (optional: 1 tsp mustard mayo, flaky salt).

Method:

1️⃣ Wash & chop greens. Add all greens, onion, bell peppers, cucumber, olives & feta.

2️⃣ Mix dressing ingredients until smooth.

3️⃣ Pour over salad & toss gently.

4️⃣ Serve fresh!

✨ Crisp, tangy & delicious — ready in just minutes!

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Welcome back to Gax’s Kitchen Wednesday episode where I share quick, easy, and yummy recipes. Today I’m making something super easy, quick, and healthy. Refreshing Greek salad with feta cheese. It’s light, colorful, and absolutely delicious. You can enjoy it on its own or as a side. So, let’s get started. For this recipe, you will need some lettuce. I’m using six to seven fresh green leaf lettuce leaves along with leftover iceberg that has about 10 to 12 small leaves. But you can simply use six to seven fresh leaves. Wash the greens thoroughly and drain all the excess water using a salad spinner or just patting them dry. This step is important, otherwise the salad can turn soggy and lose its crunch. Once the greens are ready, chop the lettuce and iceberg into pieces and place them in a large mixing bowl. [Music] Next, slice a small onion and add that in. I’m also using colorful bell pepper, red, yellow, and green. Cut them. Remove the seeds and the middle portion. Wash them well. Then cut into bite-sized pieces. [Music] Well, when I first cut the bell peppers, they didn’t come out to be exactly half. So, I’m adding a few extra slices of each pepper. It didn’t look enough, so added a bit more. Once done, put all the bell peppers into the mixing bowl. Now take one medium-sized English cucumber, cut it in half, then into the bite-sized pieces. Then add the cucumber into the mixing bowl. Finally, the star ingredient, fera cheese. I’m using 100 g of fera cheese. You can cut it into small cubes or simply crumble into chunks. My feta cheese packet was left outside the fridge, so it’s a little soft and sticky, but it works perfectly fine. Add the feta into the bowl. And now we are ready to make the salad dressing. In a small jar or a bowl, add juice of half lemon, pinch of salt, three to four tablespoon of extra virgin olive oil, 1 tbsp of balsamic vinegar, a teaspoon of dried oregano, [Music] 1 tbsp of honey, and freshly cracked black pepper. Now mix everything well until smooth and blended and your dressing is ready. You can pour this directly over the salad or if you prefer a slightly thicker version, add two drops or about one teaspoon of mustard mayo. This step is completely optional. Once ready, pour the dressing over the salad and toss everything until evenly coated. [Music] You can also sprinkle in a little flaky salt if you like. Then give it a mix. Oh, and I almost forgot. Don’t miss out on adding few black and green olives. Give it all one last gentle mix and your salad is ready to serve. And that is a fresh, colorful and healthy Greek salad with ferach cheese. Crunchy, tangy, and absolutely delicious. It pair beautifully with any meal and is one of my absolute favorite with grilled chicken on my weekends. Do give it a try and let me know how you liked it. And don’t forget to like, share, subscribe for more easy and testy recipes. Thanks for watching Gak’s Kitchen. See you next time.