Is this safe to cook and eat? by Silverman7688 4 Comments Silverman7688 7 months ago I meant the black dots, I never saw it on meat before Kiriyuma7801 7 months ago No idea what it is but I’ve seen it before. I’d always just chop that bit off and cook it as usual. Hasn’t killed me yet lol. Djaps338 7 months ago Yeahz just trim that bit of fat.If it doesn’t smell bad, then it’s good! panicmuffin 7 months ago More than likely bruising. Trim it off as others have said.As far as asking if it’s spoiled? Golden rule: the nose knows. Or if it’s slimy.
Kiriyuma7801 7 months ago No idea what it is but I’ve seen it before. I’d always just chop that bit off and cook it as usual. Hasn’t killed me yet lol.
panicmuffin 7 months ago More than likely bruising. Trim it off as others have said.As far as asking if it’s spoiled? Golden rule: the nose knows. Or if it’s slimy.
4 Comments
I meant the black dots, I never saw it on meat before
No idea what it is but I’ve seen it before. I’d always just chop that bit off and cook it as usual. Hasn’t killed me yet lol.
Yeahz just trim that bit of fat.
If it doesn’t smell bad, then it’s good!
More than likely bruising. Trim it off as others have said.
As far as asking if it’s spoiled? Golden rule: the nose knows. Or if it’s slimy.