Has a surprisingly pleasant mushroom flavor.

by Best-Reality6718

9 Comments

  1. That sounds divine and the weave pattern looks lovely!

  2. Fresh_Beet

    If you’re insistent on the three levels in your picture, I would definitely put the top one on the side with the paste as the main view rather than the rind.

    Unfortunately, the business got Covid-ed (my word for a small business that never ever had a lick of a chance of making it out of the times of Covid) but I highly recommend going through the Instagram for Mission Cheese in San Francisco. There’s tons of places to get an aesthetic inspiration, but I think Sarah Dvorak’s vision of simplicity and beauty would really help direct you.

    I actually am a cheese professional and not just talking out of my ass. There’s just a little bit too much going on in the stack if I’m honest.

  3. PsychoCat_420

    I love the name. I’d try some just based on the name. Well done!

  4. [deleted]

    I love who elegant your descriptions are after your son named the cheese that 🤣