Cooking Traditional Stuffed Grape Leaves in a Village Garden | Nature Cooking

Experience the taste of village life with this traditional recipe of Dolma (stuffed grape leaves & beet leaves) cooked in the heart of nature. 🌿✨
Surrounded by the beauty of rural gardens, we prepare a dish full of flavors — fresh herbs, rice, tomatoes, onions, and tender lamb wrapped in grape and beet leaves.

This isn’t just food — it’s the spirit of nature, simplicity, and tradition on a plate.
Perfect for anyone who loves rustic cooking and the charm of outdoor dining. 🍃🍴

Ingredients:

Fresh grape leaves & beet leaves

Rice

Fresh herbs (dill, etc.)

Onions

Tomatoes

Lamb meat

#VillageCooking #IranianFood#CountrysideLife #MountainVillage #CookingInNature #TraditionalFood #RusticCooking #NatureLovers #Foodie #SimpleAndDelicious #IranianCuisine