3️⃣ Mücver (Zucchini Fritters)
Ever tried making zucchini fritters (Mücver)? Start by grating fresh zucchini, then squeeze out the excess water—this is key! Mix it with eggs, flour, dill, parsley, salt, and pepper until it forms a perfect batter. Drop spoonfuls into hot oil and fry until golden. What’s the secret to the crispiest fritters?
👵 Grandma grates zucchini, squeezes out the water, and mixes it with herbs, eggs, and flour. She drops spoonfuls into sizzling oil. Crispy on the outside, soft inside — the kids run in for the first taste!
Recipe:
3 zucchini (grated, squeezed)
2 eggs
½ cup flour
½ bunch dill + parsley (chopped)
Salt, pepper, oil for frying
→ Mix, fry spoonfuls until golden. Serve with yogurt.
Crispy golden zucchini fritters 🥒✨ Grandma’s mücver recipe is the ultimate summer snack with yogurt on the side.
✨ Hashtags:
#Mücver #ZucchiniFritters #ViralRecipes #TurkishFood
🇹🇷 Türkçe Açıklama:
Dışı çıtır, içi yumuşacık kabak mücver 🥒 Yanında yoğurtla yaz sofralarının vazgeçilmezi.
✨ Hashtagler:
#KabakMücver #BüyükanneninTarifi #ÇıtırLezzetler #TürkMutfağı #ZucchiniFritters #TurkishCuisine #VegetarianRecipe #EasyCooking
[Music] Fresh zucchini is grated to prepare it for fritters. Excess water must be squeezed out of the grated zucchini. Squeezing removes moisture, preventing soggy fritters. Removing excess water is crucial for achieving the correct fritter texture. The ideal texture for fritters is neither too wet nor too dry. Proper preparation ensures fritters are crispy on the outside and tender on the inside. Squeezed zucchini is combined with eggs, flour, chopped dill, and parsley in a mixing bowl. Salt and pepper are added to the mixture for seasoning. The ingredients are thoroughly mixed to form a uniform batter. Complete incorporation of all ingredients is essential for optimal batter consistency. A uniform batter ensures even cooking and texture in the final product. Zucchini batter is carefully dropped into hot oil in a frying pan. The fritters are fried until they turn golden brown and crispy. Cooked fritters are removed from the oil. Excess oil is drained from the fritters on a paper towel. The fritters are served with a side of yogurt. The combination of crispy fritters and creamy yogurt provides a balanced flavor profile.
Dining and Cooking