Trivet, London ()

solo lunch: generally good flavours and technique, pleasant service, but a let down with the petit fours

1: corn and tomato amuse bouche. this was tasty enough and refreshing. complimentary with the meal

2: cornish plaice, crabmeat, tomatoes, courgettes. really really good. fish was perfectly cooked and the acidicity of the tomatoes balanced so well with the creamy sauce (all of which i finished) (£39)

3: potato mille-feuille, sake white chocolate ganache, butter sake gelato. mille-feuille could have been a tad crispier but otherwise this was a hit. the gelato was excellent, creamy while being refreshing (£26)

4: olive oil macaron, blueberry sweet. the macaron sucked, texture was not good and it tasted like soap. blueberry was fine but inconsequential. complimentary with the meal