A cozy Turkish borek filled with spinach and feta walks you through a flaky pastry delight. Perfect for a daily recipe that fits breakfast or a snack.

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Each day, a fresh Turkish recipe unfolds as a home kitchen clock ticks. Starting with a simple pho sheet brushed with olive oil, a filling of wilted spinach, tangy feta, and pine nuts is folded inside and baked to a golden flaky finish. This borax balances earthiness and brightness, finished with a squeeze of lemon and a sprinkle of dill, it travels well, serving as a comforting breakfast, lunch, or impressive party bite. Simple, approachable, and authentically Turkish, this daily recipe invites viewers to taste tradition one day at a

Dining and Cooking