Margherita baked in my wood fired Oven. 35 second bake.

8 Comments

1. 

   nhowe006 2 weeks ago

   That’s hot

2. 

   pslgz_ 2 weeks ago

   looking superb! how was the bottom?

3. 

   iLKaJiNo 2 weeks ago

   Is there a plate beneath the pizza?

4. 

   zorkieo 2 weeks ago

   R/pizzacirclejerk would say. Why so long? Must have a cold oven

5. 

   skylinetechreviews80 2 weeks ago

   Doesn’t get much better looking than that aesthetically

6. 

   William-Burroughs420 2 weeks ago

   Damn fine looking pizza! Bravo!

7. 

   cap-one-cap 2 weeks ago

   Cold and burnt…just how we like it!

8. 

   No_Particular_5742 2 weeks ago

   35 seconds too little time to extract the water inside…. Ideal between 75/90 seconds