Shrimp and salmon were perfectly cooked. The salad was simple and fresh, and I was surprised to see it came with avocado.
The real surprise was the seasoned rice, which had a very bright soy sauce flavor.
This was actually our second trip to Fish King in as many days. The night before, we ordered too late to eat in the market, so we had to schlep our food to Verdugo Park and eat under siege from the local flying insect population.
Thanks to u/Frementle for suggesting this as a Paia Fish Market analog, it was amazing!
by donut_butt
Dining and Cooking