32 Comments

  1. Ifanyone's wondering, she's put:
    Loads of onions and some garlic, Salt, black pepper, curcum (tumeric), ginger and most importantly a teaspoon of ghee ( Moroccan preferably 😅 ) bit of Saffron ( soaked in a cup of lukewarmwater ). She put cinnamon and some icing sugar and a pinch of salt on the Roasted and grounded almonds 👍
    This dish is haard work ( she makes it look easy 😅)

  2. Je pense qu’il faut préserver le patrimoine culinaire et culturel marocain car c’est très injuste de l’exploiter comme ça pour ses propres intérêts sans même s’en soucier 😤

  3. I made this for my Moroccan fiancé and he loved it! It's difficult to make, however, so tasty. 😋