Easy Peach Crisp Recipe You Have to Try!

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Host  @thepratherlife 

0:00 Intro
Prep Work
FinalThought/Reveal
Closer Look

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Melissa from Buckeye Girls Lifestyle is excited to share a festive **Christmas** DIY as part of a collab! She is decorating a **gingerbread christmas decor** ornament in this **step by step** tutorial. Check out these **christmas decorations** to make a **christmas tree**!.

Hello, this is Melissa from Buckeye Girls Lifestyle and this is a Let’s Get Her Done collab. Our host is the Prather Life. Please check out our channel and the amazing creators in the playlist. Today I will be tackling more of my master closet and going through all my clothes. Okay, we’re going to start our crumble. A half a cup of flour. Brown sugar 34 cup. And we want the of course we want it packed one stick of room temperature butter and oldfashioned oatmeal. One and three4 cup. Well, there we go. Might have a little extra oatmeal in there. I couldn’t find my pastry cutter. For some reason, my grandmother’s popped out. So, I’m using it today. Actually, I have both my grandmother’s pastry cutter. We just want to break up our butter some. And if you want, you can add a teaspoon of cinnamon. I’m not cuz cinnamon gives us a heartburn. We’re getting old, folks. Okay, we’ve preheated our oven to 350. Add our peaches in here. Oh, they smell good. Wish you could smell it. It’s just not fair. Now we’ll add the good stuff, which is the cra the the the crumble on top. Okay, this is eight peaches peeled and sliced. And I put a cup of water in there. Half a cup of sugar. One teaspoon of cinnamon. We’re going to stir this up a little bit. 2 tablebspoon of cornstarch and a half a cup of warm water. And we want to mix this up really good and make a slurry. This will make your peaches thick, the thickening for your filling. We’re just going to pour that in. And we’re going to cook cook this until it gets a little bit thick, about the consistency of peach pie filling.