This was my first time making wings but I loved them.

Got the grill around 400 and put the wings on indirect heat for 20 minutes.

Then put the wings on direct heat for 10 minutes while brushing buffalo sauce on them.

by Parking_Pea_1470

6 Comments

  1. Visible_Rooster_1961

    Lovely! By my grill is my happy place but today I am deep frying some wings.

  2. Looks great. I sauce after grilling if you want more of a buffalo style wing. Keeps the skin crispier and I like them with a lot of sauce. Just make sure to heat up the sauce a little if you go that route.

  3. Soren_Camus1905

    Fuck yes, and an ice cold natty light!

    Love a light domestic with my wings