Piggybacking on the barbacoa love!
- Marinated beef cheek with gochujang overnight.
- Smoked with post oak for 3 hours.
- Dutch oven at 250 for another 4 hours.
- Held at 170 for another 4 hours before shredding.
Homemade Doña sauce and Margarita’s corn tortillas from Whole Foods. Really wanted to try the Macienda tortillas, but they were out of stock.
by joshtay11
Dining and Cooking