peach glazed donuts for the last golden days of summer 🍑🍂
I didn’t take a picture after but the 2nd picture I did let them prove again for a couple hours after. I did two proves totaling 4 hours, tho the recipe doesn’t ask for that. Recipe in comments!
by billynotrlyy
10 Comments
billynotrlyy
Dough: 875 g all-purpose flour
75 g sugar
80 g sourdough starter (optional, for flavor) or 7.5 g yeast
370 g milk (slightly warmed, 38–40 °C / 100–105 °F)
1 ½ eggs (1 large + half beaten, ~75 g total)
16 g salt
175 g butter (softened)
Peach Glaze:
600 g powdered sugar
250 g fresh peaches (puréed or very finely chopped and pressed for juice)
Lemon juice to taste (start with 1–2 tsp to brighten)
Method:
1. Mix yeast, warm milk, and sugar. Let sit 5–10 min until foamy.
2. Add eggs, flour, salt, and sourdough starter (if using). Mix until shaggy.
3. Knead in butter gradually until smooth dough forms (10–15 min by hand, 7–10 min in mixer).
4. Cover and let rise 1–2 hrs until doubled.
5. Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center.
6. Place on parchment, cover, and let rise until puffy (30–45 min).
7. Fry in 175 °C / 350 °F oil until golden brown, about 1–2 min per side. Drain on racks.
8. Dip warm donuts into peach glaze, let set slightly, enjoy while still warm.
Dawg_wheres_mydiaper
those sound amazing i just made some apple cider donuts last week and they were a hit can’t wait to try something with peaches now love the idea of letting them prove longer makes them so fluffy right
Fuzzy_Welcome8348
Oooo I could go for a glazed donut rn!! They r so much fun to make😊Looks lovely😍🥰👏👏
Celticrightcross
Shut up and take my money!
Terrible_Spot_3454
😮
Mswarmbooobs
Send some to meeeee 😂🤤
sweetishfish53
Peach glaze sounds amazing!
onavrge
It’s so beautiful
MangoesAllDay
I’ll take a dozen and wash them down with some peach iced tea.
10 Comments
Dough:
875 g all-purpose flour
75 g sugar
80 g sourdough starter (optional, for flavor) or 7.5 g yeast
370 g milk (slightly warmed, 38–40 °C / 100–105 °F)
1 ½ eggs (1 large + half beaten, ~75 g total)
16 g salt
175 g butter (softened)
Peach Glaze:
600 g powdered sugar
250 g fresh peaches (puréed or very finely chopped and pressed for juice)
Lemon juice to taste (start with 1–2 tsp to brighten)
Method:
1. Mix yeast, warm milk, and sugar. Let sit 5–10 min until foamy.
2. Add eggs, flour, salt, and sourdough starter (if using). Mix until shaggy.
3. Knead in butter gradually until smooth dough forms (10–15 min by hand, 7–10 min in mixer).
4. Cover and let rise 1–2 hrs until doubled.
5. Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center.
6. Place on parchment, cover, and let rise until puffy (30–45 min).
7. Fry in 175 °C / 350 °F oil until golden brown, about 1–2 min per side. Drain on racks.
8. Dip warm donuts into peach glaze, let set slightly, enjoy while still warm.
those sound amazing i just made some apple cider donuts last week and they were a hit can’t wait to try something with peaches now love the idea of letting them prove longer makes them so fluffy right
Oooo I could go for a glazed donut rn!! They r so much fun to make😊Looks lovely😍🥰👏👏
Shut up and take my money!
😮
Send some to meeeee 😂🤤
Peach glaze sounds amazing!
It’s so beautiful
I’ll take a dozen and wash them down with some peach iced tea.
wow! 😲😲😋