1/2: OG Tonkotsu (shio)
A thick silky broth. Yep the bones definitely emulsified into the broth. Perfectly seasoned. Not underseasoned or overly strong upfront salt. Nice smooth umami. This is a well executed southern style tonkotsu. Rating: 4.5/5.

2/2: Tsukemen
A thiiiiick broth with concentrated and strong flavors. Great complex flavors. Smoky, fish/bonito flavors, and citrusy. To explain the flavor, its like a thicker tonkotsu tajin flavor. Really good. The thick broth and flavors sticks onto the great thick noodles. Tsukemen is one of my fav styles of ramen due to the great bite of the thick and separated noodles, and i love the strong concentrated flavors. Rating: 4.5/5.

I now understand why this is a must stop and one of the go-to ramen spots in Texas. 💯 🔥

by Jealous-Ninja-8123

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