Yesterday was the first day of harvest! Chardonnnay!

by xWolfsbane

3 Comments

  1. devoduder

    Very nice, what’s the brix? I just walked through a Pinot vineyard I’m sourcing from for pet nat, I’ve still got a few weeks to go.

  2. hhempstead

    begining of a delightful vintage, ready to transform into a crisp refreshing white wine

  3. FirmEvidence3552

    Do you hire interns during the harvesting period? I am in the final year of my B.Sc. in Agriculture, and I am planning to pursue a Master’s in Viticulture and Enology. I am seeking an internship in this field, and I would be grateful if you could offer me an internship opportunity for next year.