Feta & Spinach Filo Swirl

So, it is absolutely roasted and I just want something light and fresh for dinner. So, I’m just going to wilt down a bag of chopped spinach. Get it in the tea towel and just squeeze out all the juices. Get that into another bowl and give that to your favorite person. Crumbling in loads of feta. Got some ricotta as well for like extra creaminess. Feta is already quite salty, so we’ll just get in some pepper. I’m just going for some dried mixed herbs. Do whatever you want. If you have got a lemon, just get in some zest because it will freshen it up really nicely. Get an egg in or even just some olive oil just to bring it all together and get it fully involved. Now you want to grab some fil pastry sheets. I just got my chop bolut. You want to get one down, get some like melted butter and just sort of paint it on. Get a second one, stick it over the top and then paint that one again. Then you want to grab your mix, get it like into sort of like a sausage. Then you want to carefully just sort of roll it up. Tuck it. Just loosely roll it. Now we want to put it into a spiral. It might split, but like sort of use the warmth of your hands just to kind of curve it. Don’t stress too much if it splits. It’s all right. You want a bit like that and then just stick it on like a baking tray. You make like individual ones or you can just make a big one. Mine’s split there, but whatever. It’s fine. Basically just attach it to the end of the spiral and just wrap it around. Then we’ll butter that up again. If you want to fill this whole ring, I’d say like double the recipe up, but I’m just going to go over with some sesame seeds. And then just bake this for like 25 30 minutes or so until we’re nice and crispy like this. And my favorite bit is the middle. So get that straight on there. Just serve it with like a nice sort of Greek style salad. Just whatever. Just keep it easy. Then to make this extra special drizzle of honey. Now that is dinner sorted. Don’t know what happened to the sound, but you got voice over Tyler. This was delicious. You should make it now. All the recipes are going to the Salty Flavors Club. Free trial now. I’ll see the next one.