Margherita & Marinara

Direct Dough Hydration 62%. IDY 0.2%, Salt 2.8%
10% Caputo Tipo 1, 90% Caputo Super Nuvola
Room temperature 31C, Fridge 4C

Mix all. RT 2H, Fridge 30H, Divide, RT 3H. Bake.

Margherita with kimchi
Margherita with smoked salmon & arugula
Marinara with chives
Marinara with asparagus, mushrooms & chives