Chuck Eye I carved off a really nice chuck roast. Smoked to 120F, seared for 4 minutes flipping every 30 seconds, and hit a peak temperature of 140F.
by TopDogBBQ
9 Comments
cpclemens
Beautifully done!
MIKRO_PIPS
This guy chucks
HaydenScramble
My man your photos are always downright pornographic. I love it
Kflanmon
This is the real food porn. Thank you for the content.
AtomicBaseball
Definitely Delicious
31braidsinbeard
Looks good. I’m curious if you eat the big chunks of fat together with the meat or you cut it away. I can’t eat the big chunks and I would cut it away.
9 Comments
Beautifully done!
This guy chucks
My man your photos are always downright pornographic. I love it
This is the real food porn. Thank you for the content.
Definitely Delicious
Looks good. I’m curious if you eat the big chunks of fat together with the meat or you cut it away. I can’t eat the big chunks and I would cut it away.
Perfect
Are you willing to share your spice blend?
Looks delicious. I prefer my steak well-done. 😊