I’m making side dish creamy cauliflower. So, I’m going to boil cauliflower with the with the salt until it’s done. This recipe is very simple. I will just need butter and heavy cream. And then meanwhile, when the cauliflower is cooking, I have a quarter of the cup of the heavy milk and two spoons of the butter. And I’m going to melt that and wait for the cream to thicken. So the cauliflower is cooked. I’m going to put a little bit u pepper. You don’t have to, but I like that taste. And um that cream that I just boiled with the butter. I’m going to combine salt. I already put salt and the creams. And now I’m going to grind. And it’s completely mash. Now you try to see for the taste if you need more salt. And this is our creamy mash cauliflower that I’m serving with the fish and with the sauce on the top. If you like my recipe, if you can put like and if you could subscribe. Thank you.
Dining and Cooking