PF Chang’s Sesame Chicken at Home

My husband ordered PF chains two out of the three nights we were in Destin, and he has not stopped talking about it since we’ve gotten home. Woohoo. So anyway, I’m going to try to make it for him at home. Woohoo. I’ve got four chicken thighs. You can use chicken breasts if you want. Cut it up tiny. Tiny like this. And in a bowl. Did I even say what he orders? He gets the sesame chicken. Woohoo. Now, season the chicken with garlic, ginger, and some white pepper. That’s enough. Now, add some corn starch. Cover with a bowl and fluff. There you go. I’m tired. I don’t got nothing funny to say. Perfect. Heat up some olive oil in a pan. Now add the chicken. Swirl it around till it’s extra crispy cuz you don’t want to get it. You don’t want to get it. Spit it out. Girl, words are hard today. Don’t want it getting soggy in the sauce. D soggy in the sauce was hard. I need to go to bed. Start over. Now that they’re good and crispy, put them on a plate. Now start to cook the vegetables. I got bell peppers, broccoli, and onion. While we wait on the vegetables, let’s make the sauce. You need some minced garlic, some green onions, ginger, fresh red pepper, Mike’s hot honey, [Music] brown sugar, rice vinegar, a tiny bit of sesame oil, ketchup, soy sauce, corn starch, sesame seeds, and some water. Swirl it up. Vegetables are done. Now, we’re going to fry up the rice. Start with half a stick of butter. Add the rice, soy sauce, suck meal, and some liquid chicken. Rice is done. Add the sauce to the pan. Let it start to heat and thicken, and then we’ll add the chicken and the vegetables. Does it need anything? It need a little spicier. spicier or do you just want to put some Sriracha on it? Solid. You heard the man. Add the chicken and the vegetables. I only used every single pot and pan I have in this kitchen, but I think I did it. Hell yeah, babe. That’s awesome.