Made Oklahoma Smash burgers for the first time tonight and they are so good. I'm hooked!
by camille_nerdlinger
17 Comments
General_Garlic_4373
That looks like a perfect onion!
illumiknottyweave
Yeehaw I’m walkin over neighbor
PhilosopherBright602
where’s the finished cook!!!?
Dicky_Penisburg
Would smash
russellsdad
it’s ridiculous how good they are
I did an ok style cheesesteak tonight, works just as well
Effelljay
WeeklySoup4065
Annnnnd……? You’re really going to tell us that and show some balls of raw meat covered in onions lmao
Soytaco
You uploaded the wrong second pic, I can only imagine
Moondoobious
Where burg?
LazyOldCat
So much potential….
lellypad
i’ve been making this like every other night for the last week or two lol so simple and sooooooooooooooooo yummy
TheDarbiter
I recently started trying (and making) these and they’re the best way to enjoy a burger, hands down
Imaginary-Badger-119
Yes.. always yes..
Imaginary-Badger-119
I like to cheat with sweet yellow thin slice toss with salt in a bowl let them drip for a while .. and half an onion each patty or as close as i can..
Legitimate-Log-6542
Hurry up with the finished pic, I’m getting blue balls over here
777bambii
Show us the AFTER!
Parenteau-Control
If you use a mandolin you can get the onions even thinner so they’re nice and stringy when you smash them into the patty. A benriner slicer is worth every penny.
17 Comments
That looks like a perfect onion!
Yeehaw I’m walkin over neighbor
where’s the finished cook!!!?
Would smash
it’s ridiculous how good they are
I did an ok style cheesesteak tonight, works just as well
Annnnnd……? You’re really going to tell us that and show some balls of raw meat covered in onions lmao
You uploaded the wrong second pic, I can only imagine
Where burg?
So much potential….
i’ve been making this like every other night for the last week or two lol so simple and sooooooooooooooooo yummy
I recently started trying (and making) these and they’re the best way to enjoy a burger, hands down
Yes.. always yes..
I like to cheat with sweet yellow thin slice toss with salt in a bowl let them drip for a while .. and half an onion each patty or as close as i can..
Hurry up with the finished pic, I’m getting blue balls over here
Show us the AFTER!
If you use a mandolin you can get the onions even thinner so they’re nice and stringy when you smash them into the patty. A benriner slicer is worth every penny.