Spanish chickpeas and cod with purple sprouting broccoli
Spanish chickpeas and cod with purple sprouting broccoli
by dohrey
1 Comment
dohrey
Sauteed an onion, red pepper and green pepper in EVOO before adding 6 cloves of minced garlic, sweet smoked paprika, ground cumin, salt and pepper, and cooking a little longer. Then added a tin of tomatoes and 200 grams of dried chickpeas I’d cooked earlier, and cooking until thickened. Placed two cod loin fillets on top and let it steam with the lid on for about 8 minutes whilst I steamed some purple sprouting broccoli. Finally garnished with a squeeze of lemon juice, chopped parsley and more EVOO. Delicious, filling and satisfying.
1 Comment
Sauteed an onion, red pepper and green pepper in EVOO before adding 6 cloves of minced garlic, sweet smoked paprika, ground cumin, salt and pepper, and cooking a little longer. Then added a tin of tomatoes and 200 grams of dried chickpeas I’d cooked earlier, and cooking until thickened. Placed two cod loin fillets on top and let it steam with the lid on for about 8 minutes whilst I steamed some purple sprouting broccoli. Finally garnished with a squeeze of lemon juice, chopped parsley and more EVOO. Delicious, filling and satisfying.