Try Nate P’s Gazpacho on a Stick from Shore Lunch

Nate Pischke, known as Nate P, entertains by combining fishing and outdoor cooking on his YouTube show Shore Lunch.

FALCON HEIGHTS, Minn. — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation.

Nate Pischke, or more commonly known as Nate P, is the star of the popular fishing show. The avid fisherman/outdoorsman mixes fishing, outdoor cooking and entertainment, and joined KARE 11 Saturday to share a recipe.

RECIPE: Gazpacho on a stick

8 nice small/medium tomatoes (Cut into manageable chunks)½ red bell pepper (diced)1 reasonable cucumber (Cut into manageable chunks)1 poblano pepper (Cut into manageable chunks)1 lemon1 big shallot (diced)1 clove garlicOlive oil (1 tablespoon)Vinegar (1 tablespoon)Salt and pepper to taste

Enter all ingredients into a vessel to be pulverized by force. In my case, I’ll use a stick blender. Once complete, run through a mesh strainer to remove chunks, and serve in wine glasses. Topped with oil, croutons, lemon zest, diced tomatoes and chives.