Tailgating Food Safety

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SUNBLOCK IF YOU’RE HEADED OVER
TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING. TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING. TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, SOME TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, BUT TO RALEIGH. IT’S GOING TO BE
SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, BUT I SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, BUT I SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, BUT I
DON’T SUNNIER OVER THERE. TAILGATING.
OKAY, SOME CLOUDS HERE, BUT I
DON’T EXPECT OKAY, SOME CLOUDS HERE, BUT I
DON’T EXPECT DON’T EXPECT
— DON’T EXPECT
—
WE DON’T EXPECT
—
WE HAVE DON’T EXPECT
—
WE HAVE A DON’T EXPECT
—
WE HAVE A SAFETY DON’T EXPECT
—
WE HAVE A SAFETY FIRST DON’T EXPECT
—
WE HAVE A SAFETY FIRST ALERT —
WE HAVE A SAFETY FIRST ALERT FOR —
WE HAVE A SAFETY FIRST ALERT FOR
YOU —
WE HAVE A SAFETY FIRST ALERT FOR
YOU THIS WE HAVE A SAFETY FIRST ALERT FOR
YOU THIS MORNING. WE HAVE A SAFETY FIRST ALERT FOR
YOU THIS MORNING.
ECU WE HAVE A SAFETY FIRST ALERT FOR
YOU THIS MORNING.
ECU FOOTBALL WE HAVE A SAFETY FIRST ALERT FOR
YOU THIS MORNING.
ECU FOOTBALL OFFICIALLY YOU THIS MORNING.
ECU FOOTBALL OFFICIALLY STARTS ECU FOOTBALL OFFICIALLY STARTS
TONIGHT… ECU FOOTBALL OFFICIALLY STARTS
TONIGHT…
… ECU FOOTBALL OFFICIALLY STARTS
TONIGHT…
… AND ECU FOOTBALL OFFICIALLY STARTS
TONIGHT…
… AND TAILGATING ECU FOOTBALL OFFICIALLY STARTS
TONIGHT…
… AND TAILGATING IS TONIGHT…
… AND TAILGATING IS A TONIGHT…
… AND TAILGATING IS A
PIRATE … AND TAILGATING IS A
PIRATE TRADITION! … AND TAILGATING IS A
PIRATE TRADITION!
BUT … AND TAILGATING IS A
PIRATE TRADITION!
BUT WITH … AND TAILGATING IS A
PIRATE TRADITION!
BUT WITH THE … AND TAILGATING IS A
PIRATE TRADITION!
BUT WITH THE WARM PIRATE TRADITION!
BUT WITH THE WARM TEMPS PIRATE TRADITION!
BUT WITH THE WARM TEMPS
STILL PIRATE TRADITION!
BUT WITH THE WARM TEMPS
STILL AROUND PIRATE TRADITION!
BUT WITH THE WARM TEMPS
STILL AROUND AND PIRATE TRADITION!
BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD PIRATE TRADITION!
BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN LEFT BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN LEFT
OUT BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN LEFT
OUT FOR BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, BUT WITH THE WARM TEMPS
STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A TURN STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A TURN IF STILL AROUND AND FOOD OFTEN LEFT
OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A TURN IF YOU OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A TURN IF YOU’RE OUT FOR HOURS, THAT PREGAME
PARTY CAN TAKE A TURN IF YOU’RE
NOT PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL. PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL.
MERIT PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL.
MERIT MORGAN PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL.
MERIT MORGAN SPOKE PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL.
MERIT MORGAN SPOKE TO PARTY CAN TAKE A TURN IF YOU’RE
NOT CAREFUL.
MERIT MORGAN SPOKE TO THE NOT CAREFUL.
MERIT MORGAN SPOKE TO THE PITT NOT CAREFUL.
MERIT MORGAN SPOKE TO THE PITT
COUNTY NOT CAREFUL.
MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH NOT CAREFUL.
MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT
WHAT MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP MERIT MORGAN SPOKE TO THE PITT
COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP IN COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP IN MIND COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP IN MIND
THIS COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE COUNTY HEALTH DEPARTMENT ABOUT
WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON
BEFORE WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON
BEFORE YOU WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE UP WHAT YOU SHOULD KEEP IN MIND
THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE UP THOSE THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE UP THOSE GRILLS THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE UP THOSE GRILLS
AT THIS COLLEGE FOOTBALL SEASON
BEFORE YOU FIRE UP THOSE GRILLS
AT A BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE. BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE.
SHE BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE.
SHE JOINS BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE.
SHE JOINS US BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE.
SHE JOINS US LIVE BEFORE YOU FIRE UP THOSE GRILLS
AT A TAILGATE.
SHE JOINS US LIVE NOW AT A TAILGATE.
SHE JOINS US LIVE NOW IN AT A TAILGATE.
SHE JOINS US LIVE NOW IN
STUDIO AT A TAILGATE.
SHE JOINS US LIVE NOW IN
STUDIO WITH AT A TAILGATE.
SHE JOINS US LIVE NOW IN
STUDIO WITH MORE SHE JOINS US LIVE NOW IN
STUDIO WITH MORE DETAILS. SHE JOINS US LIVE NOW IN
STUDIO WITH MORE DETAILS.
HEY, STUDIO WITH MORE DETAILS.
HEY, MERIT. STUDIO WITH MORE DETAILS.
HEY, MERIT.
HEY, HEY, MERIT.
HEY, GIGI. HEY, MERIT.
HEY, GIGI.
WITH HEY, MERIT.
HEY, GIGI.
WITH FANS HEY, MERIT.
HEY, GIGI.
WITH FANS PLANNING HEY, MERIT.
HEY, GIGI.
WITH FANS PLANNING TO HEY, GIGI.
WITH FANS PLANNING TO SHOW HEY, GIGI.
WITH FANS PLANNING TO SHOW
UP HEY, GIGI.
WITH FANS PLANNING TO SHOW
UP *HOURS HEY, GIGI.
WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE HEY, GIGI.
WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD
SAFETY WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS WITH FANS PLANNING TO SHOW
UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT AS UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT AS
*PAINTING UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE UP *HOURS BEFORE KICKOFF, FOOD
SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE WITH SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE WITH FACE SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE WITH FACE
PAINT SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE WITH FACE
PAINT AND SAFETY IS JUST AS IMPORTANT AS
*PAINTING IT PURPLE WITH FACE
PAINT AND TEAM *PAINTING IT PURPLE WITH FACE
PAINT AND TEAM COLORS. *PAINTING IT PURPLE WITH FACE
PAINT AND TEAM COLORS.
HEALTH *PAINTING IT PURPLE WITH FACE
PAINT AND TEAM COLORS.
HEALTH OFFICIALS *PAINTING IT PURPLE WITH FACE
PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL *PAINTING IT PURPLE WITH FACE
PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY TAKES PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY TAKES A PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF PAINT AND TEAM COLORS.
HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN
THE HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN
THE HEAT HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA HEALTH OFFICIALS TELL ME IT
ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD
UP ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD
UP ON ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE ONLY TAKES A COUPLE OF HOURS IN
THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, DIPS, THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, DIPS,
AND THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, DIPS,
AND EVEN THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, DIPS,
AND EVEN TAILGATE THE HEAT FOR BACTERIA TO BUILD
UP ON THINGS LIKE BURGERS, DIPS,
AND EVEN TAILGATE FAVORITES UP ON THINGS LIKE BURGERS, DIPS,
AND EVEN TAILGATE FAVORITES LIKE UP ON THINGS LIKE BURGERS, DIPS,
AND EVEN TAILGATE FAVORITES LIKE
DEVILED AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS. AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS.
IF AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS.
IF YOU AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS.
IF YOU’RE AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS.
IF YOU’RE HEADING AND EVEN TAILGATE FAVORITES LIKE
DEVILED EGGS.
IF YOU’RE HEADING TO DEVILED EGGS.
IF YOU’RE HEADING TO THE DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST GAME DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST GAME OF DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST GAME OF THE DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON DEVILED EGGS.
IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C
STATE IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C
STATE IN IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY IF YOU’RE HEADING TO THE
FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE A FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE A FEW FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE A FEW WAYS FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE A FEW WAYS TO FIRST GAME OF THE SEASON AT N-C
STATE IN RALEIGH, THEY SAY THERE
ARE A FEW WAYS TO PROTECT STATE IN RALEIGH, THEY SAY THERE
ARE A FEW WAYS TO PROTECT YOUR STATE IN RALEIGH, THEY SAY THERE
ARE A FEW WAYS TO PROTECT YOUR
TAILGATING ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD. ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD.
NAT ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD.
NAT POP ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD.
NAT POP OF ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD.
NAT POP OF GRILL ARE A FEW WAYS TO PROTECT YOUR
TAILGATING FOOD.
NAT POP OF GRILL + TAILGATING FOOD.
NAT POP OF GRILL + CHEERING NAT POP OF GRILL + CHEERING
CROWD/TAILGATING NAT POP OF GRILL + CHEERING
CROWD/TAILGATING
TAILGATING NAT POP OF GRILL + CHEERING
CROWD/TAILGATING
TAILGATING IS NAT POP OF GRILL + CHEERING
CROWD/TAILGATING
TAILGATING IS A CROWD/TAILGATING
TAILGATING IS A TRADITION! CROWD/TAILGATING
TAILGATING IS A TRADITION!
BURGERS CROWD/TAILGATING
TAILGATING IS A TRADITION!
BURGERS ON CROWD/TAILGATING
TAILGATING IS A TRADITION!
BURGERS ON THE CROWD/TAILGATING
TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, CROWD/TAILGATING
TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON
THE TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON
THE TABLE, TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON
THE TABLE, AND TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON
THE TABLE, AND COOLERS TAILGATING IS A TRADITION!
BURGERS ON THE GRILL, SNACKS ON
THE TABLE, AND COOLERS FULL BURGERS ON THE GRILL, SNACKS ON
THE TABLE, AND COOLERS FULL OF THE TABLE, AND COOLERS FULL OF
DRINKS… THE TABLE, AND COOLERS FULL OF
DRINKS…
BUT THE TABLE, AND COOLERS FULL OF
DRINKS…
BUT KEEPING THE TABLE, AND COOLERS FULL OF
DRINKS…
BUT KEEPING FOOD THE TABLE, AND COOLERS FULL OF
DRINKS…
BUT KEEPING FOOD SAFE THE TABLE, AND COOLERS FULL OF
DRINKS…
BUT KEEPING FOOD SAFE IN DRINKS…
BUT KEEPING FOOD SAFE IN THE DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING LOT DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING LOT CAN DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING LOT CAN BE DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING LOT CAN BE TRICKY DRINKS…
BUT KEEPING FOOD SAFE IN THE
PARKING LOT CAN BE TRICKY─ BUT KEEPING FOOD SAFE IN THE
PARKING LOT CAN BE TRICKY─ AND PARKING LOT CAN BE TRICKY─ AND
RISKY. RISKY.
SOT: RISKY.
SOT:
JORDAN SOT:
JORDAN HORNE SOT:
JORDAN HORNE
PITT SOT:
JORDAN HORNE
PITT COUNTY SOT:
JORDAN HORNE
PITT COUNTY ENVIRONMENTAL JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“TAILGATING PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“TAILGATING SEASON PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“TAILGATING SEASON IS PROGRAM SPECIALIST
“TAILGATING SEASON IS TYPICALLY PROGRAM SPECIALIST
“TAILGATING SEASON IS TYPICALLY
SOME PROGRAM SPECIALIST
“TAILGATING SEASON IS TYPICALLY
SOME HOT PROGRAM SPECIALIST
“TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER PROGRAM SPECIALIST
“TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED “TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED IN “TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED IN
THERE, “TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED IN
THERE, LARGE “TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, “TAILGATING SEASON IS TYPICALLY
SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, LACK SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, LACK OF SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, LACK OF
REFRIGERATION, SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, LACK OF
REFRIGERATION, AND SOME HOT WEATHER INVOLVED IN
THERE, LARGE CROWDS, LACK OF
REFRIGERATION, AND LACK THERE, LARGE CROWDS, LACK OF
REFRIGERATION, AND LACK OF THERE, LARGE CROWDS, LACK OF
REFRIGERATION, AND LACK OF
HANDWASHING REFRIGERATION, AND LACK OF
HANDWASHING ABILITY.” REFRIGERATION, AND LACK OF
HANDWASHING ABILITY.”
FROM REFRIGERATION, AND LACK OF
HANDWASHING ABILITY.”
FROM CROSS-CONTAMINATION, HANDWASHING ABILITY.”
FROM CROSS-CONTAMINATION, AND HANDWASHING ABILITY.”
FROM CROSS-CONTAMINATION, AND
SPOILED FROM CROSS-CONTAMINATION, AND
SPOILED MEATS… FROM CROSS-CONTAMINATION, AND
SPOILED MEATS…
IMPROPER FROM CROSS-CONTAMINATION, AND
SPOILED MEATS…
IMPROPER FOOD FROM CROSS-CONTAMINATION, AND
SPOILED MEATS…
IMPROPER FOOD HANDLING FROM CROSS-CONTAMINATION, AND
SPOILED MEATS…
IMPROPER FOOD HANDLING CAN SPOILED MEATS…
IMPROPER FOOD HANDLING CAN LEAD SPOILED MEATS…
IMPROPER FOOD HANDLING CAN LEAD
TO SPOILED MEATS…
IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE SPOILED MEATS…
IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES SPOILED MEATS…
IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND
THOSE IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND
THOSE DON IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND
THOSE DON’T IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND
THOSE DON’T WAIT IMPROPER FOOD HANDLING CAN LEAD
TO FOODBORNE ILLNESSES─ AND
THOSE DON’T WAIT UNTIL TO FOODBORNE ILLNESSES─ AND
THOSE DON’T WAIT UNTIL HALFTIME. THOSE DON’T WAIT UNTIL HALFTIME.
SOT: THOSE DON’T WAIT UNTIL HALFTIME.
SOT:
JORDAN SOT:
JORDAN HORNE SOT:
JORDAN HORNE
PITT SOT:
JORDAN HORNE
PITT COUNTY SOT:
JORDAN HORNE
PITT COUNTY ENVIRONMENTAL JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“NAUSEA, PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“NAUSEA, VOMITING, PROGRAM SPECIALIST
“NAUSEA, VOMITING, DIARRHEA, PROGRAM SPECIALIST
“NAUSEA, VOMITING, DIARRHEA,
HIGH PROGRAM SPECIALIST
“NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. PROGRAM SPECIALIST
“NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS PROGRAM SPECIALIST
“NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN
HOURS “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN
HOURS TO “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS “NAUSEA, VOMITING, DIARRHEA,
HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS AFTER HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS AFTER THE HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS AFTER THE
EXPOSURE HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO HIGH FEVER. THIS CAN HAPPEN
HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.” HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.”
TO HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.”
TO AVOID HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH ISSUES HOURS TO EVEN DAYS AFTER THE
EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH ISSUES─ EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH ISSUES─ THE EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH ISSUES─ THE
U-S-D-A EXPOSURE TO THE BACTERIA.”
TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO: TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO:
CLEAN TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO:
CLEAN HANDS TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO:
CLEAN HANDS AND TO AVOID SUCH ISSUES─ THE
U-S-D-A SAYS TO:
CLEAN HANDS AND SURFACES U-S-D-A SAYS TO:
CLEAN HANDS AND SURFACES WITH U-S-D-A SAYS TO:
CLEAN HANDS AND SURFACES WITH
SOAP, U-S-D-A SAYS TO:
CLEAN HANDS AND SURFACES WITH
SOAP, WATER, U-S-D-A SAYS TO:
CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR WIPES CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR WIPES
CHILL CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR WIPES
CHILL PERISHABLE CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS CLEAN HANDS AND SURFACES WITH
SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER AT SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER AT OR SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F SOAP, WATER, OR WIPES
CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ USING CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ USING
SEPARATE CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ USING
SEPARATE COOLERS CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ USING
SEPARATE COOLERS FOR CHILL PERISHABLE FOODS IN A
COOLER AT OR BELOW 40°F─ USING
SEPARATE COOLERS FOR RAW COOLER AT OR BELOW 40°F─ USING
SEPARATE COOLERS FOR RAW AND COOLER AT OR BELOW 40°F─ USING
SEPARATE COOLERS FOR RAW AND
COOKED SEPARATE COOLERS FOR RAW AND
COOKED ITEMS SEPARATE COOLERS FOR RAW AND
COOKED ITEMS
PREVENT SEPARATE COOLERS FOR RAW AND
COOKED ITEMS
PREVENT CROSS-CONTAMINATION COOKED ITEMS
PREVENT CROSS-CONTAMINATION BY COOKED ITEMS
PREVENT CROSS-CONTAMINATION BY
USING COOKED ITEMS
PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT COOKED ITEMS
PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES AND PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES AND
UTENSILS PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES AND
UTENSILS FOR PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES AND
UTENSILS FOR RAW PREVENT CROSS-CONTAMINATION BY
USING DIFFERENT PLATES AND
UTENSILS FOR RAW AND USING DIFFERENT PLATES AND
UTENSILS FOR RAW AND COOKED UTENSILS FOR RAW AND COOKED
FOODS UTENSILS FOR RAW AND COOKED
FOODS
COOK UTENSILS FOR RAW AND COOKED
FOODS
COOK FOODS UTENSILS FOR RAW AND COOKED
FOODS
COOK FOODS TO UTENSILS FOR RAW AND COOKED
FOODS
COOK FOODS TO THE UTENSILS FOR RAW AND COOKED
FOODS
COOK FOODS TO THE SAFE FOODS
COOK FOODS TO THE SAFE INTERNAL COOK FOODS TO THE SAFE INTERNAL
TEMPERATURES TEMPERATURES
SOT: TEMPERATURES
SOT:
JORDAN SOT:
JORDAN HORNE SOT:
JORDAN HORNE
PITT SOT:
JORDAN HORNE
PITT COUNTY SOT:
JORDAN HORNE
PITT COUNTY ENVIRONMENTAL JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH JORDAN HORNE
PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“HOT PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“HOT DOGS PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“HOT DOGS ARE PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“HOT DOGS ARE A PITT COUNTY ENVIRONMENTAL HEALTH
PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, SO PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS PROGRAM SPECIALIST
“HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS YOU “HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS YOU’RE “HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS YOU’RE
SERVING “HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM “HOT DOGS ARE A FULLY COOKED
PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM IMMEDIATELY, PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM IMMEDIATELY, THERE PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM IMMEDIATELY, THERE
IS PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM IMMEDIATELY, THERE
IS NO PRODUCT, SO AS LONG AS YOU’RE
SERVING THEM IMMEDIATELY, THERE
IS NO FINAL SERVING THEM IMMEDIATELY, THERE
IS NO FINAL TEMPERATURE. SERVING THEM IMMEDIATELY, THERE
IS NO FINAL TEMPERATURE.
HAMBURGERS, SERVING THEM IMMEDIATELY, THERE
IS NO FINAL TEMPERATURE.
HAMBURGERS, IF SERVING THEM IMMEDIATELY, THERE
IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU SERVING THEM IMMEDIATELY, THERE
IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE FROM IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT IS NO FINAL TEMPERATURE.
HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU GET HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 HAMBURGERS, IF YOU’RE COOKING
THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND
CHICKEN THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES THOSE FROM RAW, WE WANT TO SEE
YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU
ARE YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE ENOUGH YOU GET THAT TO 155 DEGREES, AND
CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE ENOUGH TO CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE ENOUGH TO HANDLE CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE ENOUGH TO HANDLE
CHICKEN CHICKEN IS 165 DEGREES IF YOU
ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.” ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE IT ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE IT’S ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE IT’S COOKED ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ ARE BRAVE ENOUGH TO HANDLE
CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON’T CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON’T
LEAVE CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON’T
LEAVE IT CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT CHICKEN OUT THERE.”
AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG. AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG.
KEEP AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG.
KEEP HOT AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG.
KEEP HOT FOODS AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG.
KEEP HOT FOODS HOT, AND ONCE IT’S COOKED─ DON’T
LEAVE IT OUT TOO LONG.
KEEP HOT FOODS HOT, AND LEAVE IT OUT TOO LONG.
KEEP HOT FOODS HOT, AND COLD LEAVE IT OUT TOO LONG.
KEEP HOT FOODS HOT, AND COLD
FOODS KEEP HOT FOODS HOT, AND COLD
FOODS COLD. KEEP HOT FOODS HOT, AND COLD
FOODS COLD.
NAT KEEP HOT FOODS HOT, AND COLD
FOODS COLD.
NAT POP KEEP HOT FOODS HOT, AND COLD
FOODS COLD.
NAT POP OF KEEP HOT FOODS HOT, AND COLD
FOODS COLD.
NAT POP OF CHEERING KEEP HOT FOODS HOT, AND COLD
FOODS COLD.
NAT POP OF CHEERING AND FOODS COLD.
NAT POP OF CHEERING AND GAME NAT POP OF CHEERING AND GAME
STARTING NAT POP OF CHEERING AND GAME
STARTING
A NAT POP OF CHEERING AND GAME
STARTING
A LITTLE NAT POP OF CHEERING AND GAME
STARTING
A LITTLE FOOD NAT POP OF CHEERING AND GAME
STARTING
A LITTLE FOOD SAFETY NAT POP OF CHEERING AND GAME
STARTING
A LITTLE FOOD SAFETY CAN NAT POP OF CHEERING AND GAME
STARTING
A LITTLE FOOD SAFETY CAN GO STARTING
A LITTLE FOOD SAFETY CAN GO A STARTING
A LITTLE FOOD SAFETY CAN GO A
LONG STARTING
A LITTLE FOOD SAFETY CAN GO A
LONG WAY STARTING
A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD STARTING
A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING STARTING
A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS WITH A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS WITH A A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS WITH A WIN A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS WITH A WIN─ A LITTLE FOOD SAFETY CAN GO A
LONG WAY TOWARD MAKING SURE YOUR
GAME DAY ENDS WITH A WIN─ NOT TRIP TRIP TO TRIP TO THE TRIP TO THE E-R. TRIP TO THE E-R.
IF TRIP TO THE E-R.
IF YOU TRIP TO THE E-R.
IF YOU’RE TRIP TO THE E-R.
IF YOU’RE HEADING TRIP TO THE E-R.
IF YOU’RE HEADING OUT TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO THE TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO THE
GAME TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO THE
GAME─ TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS TRIP TO THE E-R.
IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE REMINDING IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE REMINDING
FANS IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE REMINDING
FANS TO IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE REMINDING
FANS TO BRING IF YOU’RE HEADING OUT TO THE
GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS
TO GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS
TO ENSURE GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS
TO ENSURE YOUR GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS
TO ENSURE YOUR TAILGATE GAME─ EXPERTS ARE REMINDING
FANS TO BRING FOOD THERMOMETERS
TO ENSURE YOUR TAILGATE FOOD FANS TO BRING FOOD THERMOMETERS
TO ENSURE YOUR TAILGATE FOOD IS FANS TO BRING FOOD THERMOMETERS
TO ENSURE YOUR TAILGATE FOOD IS
COOKED TO ENSURE YOUR TAILGATE FOOD IS
COOKED FULLY. TO ENSURE YOUR TAILGATE FOOD IS
COOKED FULLY.
IN TO ENSURE YOUR TAILGATE FOOD IS
COOKED FULLY.
IN ADDITION TO ENSURE YOUR TAILGATE FOOD IS
COOKED FULLY.
IN ADDITION─ TO ENSURE YOUR TAILGATE FOOD IS
COOKED FULLY.
IN ADDITION─ THE COOKED FULLY.
IN ADDITION─ THE U-S-D-A COOKED FULLY.
IN ADDITION─ THE U-S-D-A
ALSO COOKED FULLY.
IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS COOKED FULLY.
IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING HAND IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING HAND
SANITIZER IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING HAND
SANITIZER OR IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST IN ADDITION─ THE U-S-D-A
ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS FOR ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS FOR
QUICK ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ALSO RECOMMENDS BRINGING HAND
SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF
YOU SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF
YOU’RE SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF
YOU’RE GRILLING SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF
YOU’RE GRILLING AWAY SANITIZER OR MOIST TOWELS FOR
QUICK CLEANUP─ ESPECIALLY IF
YOU’RE GRILLING AWAY FROM QUICK CLEANUP─ ESPECIALLY IF
YOU’RE GRILLING AWAY FROM A YOU’RE GRILLING AWAY FROM A
SINK. SINK.
GIGI? SINK.
GIGI?
GOOD SINK.
GIGI?
GOOD REMINDERS SINK.
GIGI?
GOOD REMINDERS FOR GIGI?
GOOD REMINDERS FOR FOOTBALL GOOD REMINDERS FOR FOOTBALL
SEASON. GOOD REMINDERS FOR FOOTBALL
SEASON.
THANKS, SEASON.
THANKS, MERIT. SEASON.
THANKS, MERIT.
FOR SEASON.
THANKS, MERIT.
FOR MORE SEASON.
THANKS, MERIT.
FOR MORE FOOD SEASON.
THANKS, MERIT.
FOR MORE FOOD SAFETY SEASON.
THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─ THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─
HEAD THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─
HEAD TO THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─
HEAD TO THE THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─
HEAD TO THE U-S-D-A THANKS, MERIT.
FOR MORE FOOD SAFETY TIPS─
HEAD TO THE U-S-D-A WEBSITE. FOR MORE FOOD SAFETY TIPS─
HEAD TO THE U-S-D-A WEBSITE. A FOR MORE FOOD SAFETY TIPS─
HEAD TO THE U-S-D-A WEBSITE. A
LINK